David Guas - Grill Nation download ebook DOC, DJV, EPUB
9780848746384 English 0848746384 As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation," Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, "Grill Nation" includes everything you need to master the flame and create flavorful home-cooked food., Join "Grill Nation" and become the ultimate grill master with "American Grilled"""host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed. This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have you grilling like an expert. Featuring 200 recipes for barbecued meats-such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts-there's something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide you through foolproof recipes that will have you wishing summer lasted all year long., This book includes everything needed for first-rate backyard cooking. Complete with sections on cooking techniques and equipment, plus expert advice from "American Grilled" host David Guas, who share tips for getting the very best flavor from the grill. Featured inside are recipes for low and slow barbecuing; high heat for quick searing; plus easy ways to turn your grill into a smoker. Step-by-step instructions walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Don't forget all those delicious sides, salads and desserts that go perfectly with anything grilled. Extensive information about what tools are needed, how to set up the grill, as well as the difference between grilling and barbecuing round out this ultimate grilling guide book.
9780848746384 English 0848746384 As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation," Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, "Grill Nation" includes everything you need to master the flame and create flavorful home-cooked food., Join "Grill Nation" and become the ultimate grill master with "American Grilled"""host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed. This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have you grilling like an expert. Featuring 200 recipes for barbecued meats-such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts-there's something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide you through foolproof recipes that will have you wishing summer lasted all year long., This book includes everything needed for first-rate backyard cooking. Complete with sections on cooking techniques and equipment, plus expert advice from "American Grilled" host David Guas, who share tips for getting the very best flavor from the grill. Featured inside are recipes for low and slow barbecuing; high heat for quick searing; plus easy ways to turn your grill into a smoker. Step-by-step instructions walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Don't forget all those delicious sides, salads and desserts that go perfectly with anything grilled. Extensive information about what tools are needed, how to set up the grill, as well as the difference between grilling and barbecuing round out this ultimate grilling guide book.